World Pizza Day: How an Italian food favourite conquered the world
From its humble beginnings in Naples, Italy, pizza has evolved into a culinary phenomenon, with countless variations and toppings. The modern pizza was born in 1889, when Raffaele Esposito, a Neapolitan baker, created a pizza topped with tomato sauce, mozzarella, and basil for Queen Margherita of Savoy.
Since then, pizza has spread to every corner of the globe, adapting to local tastes and ingredients. In the United States, pizza became a popular fast food option in the mid-20th century, with chains like Pizza Hut and Domino's leading the way.
Today, pizza is enjoyed in countless variations, from classic Neapolitan-style to gourmet toppings and artisanal crusts. International pizza styles have become increasingly popular, with unique fusion toppings and cooking techniques.
"In celebration of World Pizza Day, we're showcasing the diversity and richness of pizza culture around the world," said Marco Bianchi, owner of Pizzeria Bianchi in Naples. "From classic margherita to modern gourmet toppings, pizza has become a universal language that brings people together."
To mark the occasion, pizzerias and restaurants around the world are offering special deals and promotions. Pizza enthusiasts are also taking to social media to share their favorite pizza styles and toppings.
Whether you're a fan of classic Neapolitan-style or adventurous gourmet toppings, World Pizza Day is the perfect excuse to indulge in a slice (or two) of your favorite pizza.