RECIPE: Chicken Piccata

A classic Italian dish! Chicken Piccata is a mouth-watering recipe that's both easy to make and impressive to serve. Here's a simple recipe to get you started:

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup white wine (optional)
- 1 cup chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons capers, rinsed and drained
- Fresh parsley, chopped (for garnish)

Instructions:
1. Prepare the chicken: Season the chicken breasts with salt, pepper, and garlic powder.
2. Dredge the chicken: Dip each chicken breast in the flour, coating both sides evenly.
3. Sear the chicken: Heat the butter and olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.
4. Make the sauce: Reduce the heat to medium and add the garlic to the skillet. Cook for 1 minute, or until fragrant.
5. Add the liquids: Pour in the white wine (if using), chicken broth, and lemon juice. Scrape up any browned bits from the bottom of the skillet.
6. Simmer the sauce: Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly reduced.
7. Stir in the capers: Add the capers to the sauce and stir to combine.
8. Serve: Slice the chicken breasts and serve with the piccata sauce spooned over the top. Garnish with chopped parsley and enjoy!

Tips and Variations:
- Use high-quality ingredients, including fresh lemons and real butter, for the best flavor.
- If you prefer a creamier sauce, you can add 1-2 tablespoons of heavy cream or half-and-half towards the end of the simmering time.
- Serve Chicken Piccata with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

https://guardian.ng/life/food/recipe-chicken-piccata/